Overview
Registration of your F&B staff for the KKM-accredited Food Handling Course (Latihan Pengendali Makanan), mandatory under the Food Hygiene Regulations 2009 for all personnel who handle food — together with the required typhoid vaccination.
What's included
- Course registration & scheduling
- Typhoid vaccination (TY2) coordination
- Certificate collection
Required documents
- Company SSM profile & Constitution
- Brand logo & goods / services list (trademark)
- Product formulation, label & packaging artwork (NPRA)
- Commercial invoice & packing list (COO)
- Staff details & IC / passport (food handling course)
Good to know
- A registered trademark is protected for 10 years and renewable indefinitely.
- NPRA notification is required for every cosmetic product — and each variant — before sale in Malaysia.
- Preferential COOs depend on the applicable free-trade agreement and its origin criteria.
Frequently asked questions
How long does MOH Food Handling Course Registration take?
Typical timeline: 1–2 weeks (course dates). We confirm the exact schedule in your free consultation before any work starts.
What documents are required?
Company SSM profile & Constitution; Brand logo & goods / services list (trademark); Product formulation, label & packaging artwork (NPRA); Commercial invoice & packing list (COO); Staff details & IC / passport (food handling course).
Who needs this service?
Restaurants, cafés and food factories onboarding staff.
How much does it cost?
We work on fixed quotes — you receive the full price in writing after a free consultation, before any work begins. No hidden fees.