Quick answer
Business premises in Malaysia must have fire safety equipment appropriate to their use, and councils such as DBKL require food premises to have at least two Bomba-certified fire extinguishers before licensing. We supply certified dry powder extinguishers, install them in suitable positions, and record the service dates so they remain compliant for inspections and licence renewals.
Last reviewed： · Reviewed by：ONEKEY BIZ compliance team
01
Overview
Fire safety equipment is one of the first things checked when a business premise is inspected — by the Fire and Rescue Department (Bomba) and by the local council when it decides a licence.
For many small premises the practical requirement is certified portable fire extinguishers in the right number and places. DBKL, for example, requires food and beverage outlets to have at least two Bomba-certified extinguishers before granting the licence. Uncertified units, or units past their service date, fail the check.
We supply certified dry powder extinguishers, mount them where they are visible and reachable, and log the service dates so the equipment stays compliant through inspections and renewals.
Who needs this
- New F&B outlets preparing for licence inspection
- Shops, offices and small workshops
- Premises whose extinguishers are expired or uncertified
02
Documents you need to prepare
Premises
- Premise address and floor plan
- Type of business and kitchen or hazard areas
Existing equipment
- Photos and labels of any current extinguishers
- Larger or higher-risk premises may need a full fire safety system approved by Bomba — this service covers portable extinguishers.
- Keep extinguishers serviced by their due date.
03
How to get it done with ONEKEY BIZ
- 1Premise review Day 1
Area, use and hazard points assessed.
- 2Quantity & placement Day 1
Number and positions confirmed.
- 3Supply & install Day 2–5
Certified extinguishers delivered and mounted.
- 4Records Done
Certification and service dates logged.
You do
- Share the floor plan and business type
We do
- Recommend quantity and placement
- Supply certified extinguishers
- Install and record service dates
04
What you receive
Installed at the agreed positions.
Evidence for Bomba and council inspections.
Next service date logged.
Real clients we've done this for
Official sources
Frequently asked questions
How many extinguishers do we need?
It depends on the premise; DBKL requires at least two certified units for F&B outlets.
Does this cover sprinklers or alarms?
No. Full fire systems for larger premises are designed and approved separately.
Do extinguishers expire?
They need periodic servicing to stay compliant; we log the dates.